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Gluten Free Dairy Free Chex Mix
Gluten Free Dairy Free Chex Mix. None of the nine flavors contain any dairy. Add rice chex, corn chex, o's cereal, and peanuts in a very large mixing bowl then set aside.

Switch trays in the oven by moving the top one to the bottom and the bottom pan to the top. Bake for 15 minutes, stirring halfway through cooking. No one can ever tell it’s gluten and dairy free and often rave about how good the homemade chex mix is.
Microwave Uncovered On High 5 To 6 Minutes, Thoroughly Stirring After Every Minute.
In large microwavable bowl, mix cereals and pretzels; Melt the vegan buttery spread in the microwave in a microwave safe bowl, or in a pan on the stove if you prefer. Preheat the oven to 350f and line a large baking sheet with parchment paper;
Pour Onto Two Large Baking Sheets.
Combine all ingredients in a large bowl and toss until evenly combined. The cereal will get crunchy as it cools. We loved this natures path brand it gets way more crunchy in the oven compared to regular os!
In Small Microwavable Bowl, Microwave Vegetable Oil Spread Uncovered On High About 40 Seconds Or Until Melted.
Spread the uncooked chex mix evenly on a large ungreased baking sheet. Whole grain corn, corn meal, sugar, corn starch, salt, baking soda, yellow corn flour, brown sugar syrup, vitamin e (mixed tocopherols), and bht added to maintain freshness are among the ingredients. Add cereal, nuts, and pretzels to a gallon ziploc bag.
Line A Large Baking Sheet With Parchment Paper.
When its done, let it sit for a minute, then pour it onto a pan lined with parchment or waxed paper. In a small mixing bowl combine the melted butter, worcestershire sauce, salt, garlic powder, onion powder, sugar, cayenne pepper and hot sauce. Pour chex mix into large microwavable bowl.
Add Worcestershire Sauce Plus Seasonings Then Stir To Combine.
Add rice chex, corn chex, o's cereal, and peanuts in a very large mixing bowl then set aside. Pour the butter mixture over the cereal mixture and mix wel l. Bake for 15 minutes, stirring halfway through cooking.
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